Okamura Foods（2938 TSE Standard）
＋English Summary on This Page
Engaged in salmon farming and the processing and selling of fish roe
Engaged in the Farming, Processing and Sale of Raw Consumption-grade Salmon Trout
Okamura Foods is engaged in the farming, processing and sale of salmon trout for raw consumption as well as the processing and sale of other marine products.
The corporate group consists of Okamura Foods, nine consolidated subsidiaries and five non-consolidated subsidiaries and affiliates. Okamura Foods operates the domestic food processing business, with its subsidiaries operating the aquaculture business, the overseas food processing business, and the overseas wholesale business.
The overseas food processing business accounted for 33.1% of net sales in fiscal year ended June 2023, while the domestic food processing business, the overseas wholesale business and the aquaculture business accounted for 28.1%, 24.4% and 14.4%, respectively. By region, its net sales were 64.2% in Japan, 11.3% in Singapore, 14.4% in other parts of Asia and 10.1% in other countries.
Aquaculture Business
A subsidiary in Denmark cultivates approximately 3,500 tons of salmon trout per year. In Japan, Japan Salmon Farm operates six aquaculture farms located in Aomori Prefecture, which produced about 1,606 tons in fiscal year ended June 2023.
Food Processing Business
At its plants in Japan, Okamura Foods processes and sells fish roe and mature fish according to the requirements of customers. The main customers are domestic supermarkets and restaurants. In recent years, exports to major conveyor belt sushi restaurant chains in Asia have been increasing.
Myanmar and Vietnam have processing bases where they manufacture processed seafood products. In addition to transporting for domestic consumption in Japan, products are also exported to sales bases in Singapore, Malaysia and other locations.
Overseas Wholesale Business
Okumura Foods has been selling food ingredients imported from Japan to Japanese-style supermarkets, Japanese restaurants, and conveyor belt sushi restaurant chains through its sales offices in Singapore, Malaysia, Taiwan and Thailand.
Engaged in the Farming, Processing and Sale of Raw Consumption-grade Salmon Trout
Okamura Foods is engaged in the farming, processing and sale of salmon trout for raw consumption as well as the processing and sale of other marine products.
The corporate group consists of Okamura Foods, nine consolidated subsidiaries and five non-consolidated subsidiaries and affiliates. Okamura Foods operates the domestic food processing business, with its subsidiaries operating the aquaculture business, the overseas food processing business, and the overseas wholesale business.
The overseas food processing business accounted for 33.1% of net sales in fiscal year ended June 2023, while the domestic food processing business, the overseas wholesale business and the aquaculture business accounted for 28.1%, 24.4% and 14.4%, respectively. By region, its net sales were 64.2% in Japan, 11.3% in Singapore, 14.4% in other parts of Asia and 10.1% in other countries.
Aquaculture Business
A subsidiary in Denmark cultivates approximately 3,500 tons of salmon trout per year. In Japan, Japan Salmon Farm operates six aquaculture farms located in Aomori Prefecture, which produced about 1,606 tons in fiscal year ended June 2023.
Food Processing Business
At its plants in Japan, Okamura Foods processes and sells fish roe and mature fish according to the requirements of customers. The main customers are domestic supermarkets and restaurants. In recent years, exports to major conveyor belt sushi restaurant chains in Asia have been increasing.
Myanmar and Vietnam have processing bases where they manufacture processed seafood products. In addition to transporting for domestic consumption in Japan, products are also exported to sales bases in Singapore, Malaysia and other locations.
Overseas Wholesale Business
Okumura Foods has been selling food ingredients imported from Japan to Japanese-style supermarkets, Japanese restaurants, and conveyor belt sushi restaurant chains through its sales offices in Singapore, Malaysia, Taiwan and Thailand.
概要（レポートから抜粋）
オカムラ食品工業グループは、「海の恵みを絶やすことなく世界中の人々に届け続ける。」をミッションとして、生食用サーモントラウトの養殖、加工、販売、その他の水産品の加工、販売などを行っている。
オカムラ食品工業グループは、オカムラ食品工業と連結子会社9社、その他非連結子会社及び関連会社5社で構成されている。オカムラ食品工業が国内加工事業、子会社が養殖事業、海外加工事業、海外卸売事業を行っている。
海外加工事業が23/6期売上高（セグメント間の内部売上高を除く）の33.1%、国内加工事業が28.1%、海外卸売事業が24.4%、養殖事業が14.4%を占めている。地域別の売上高は日本が64.2%、シンガポールが11.3%、その他アジアが14.4%、その他（ヨーロッパ）が10.1%である。
オカムラ食品工グループの特色及び強みとして、以下の点が挙げられる。
1）多くの国々で食べられているサーモンを、完全養殖により生態系に影響を与えずに供給可能な体制を構築していること
2）子会社がデンマークで培ったサーモンの養殖技術・ノウハウ（IT技術を活用した自動給餌、生簀の24時間モニタリングなど）を日本における大規模養殖に活かしていること
3）水温などがサーモンの養殖に適した青森県において、地域と一体となって事業を行っていること
4）日本食の普及が進み、食材へのニーズが高まっているアジア地域に販売拠点を持つこと
5）養殖と加工の技術・ノウハウ及び設備を持つため、多様な顧客ニーズに対応が可能であること
オカムラ食品工業グループは、オカムラ食品工業と連結子会社9社、その他非連結子会社及び関連会社5社で構成されている。オカムラ食品工業が国内加工事業、子会社が養殖事業、海外加工事業、海外卸売事業を行っている。
海外加工事業が23/6期売上高（セグメント間の内部売上高を除く）の33.1%、国内加工事業が28.1%、海外卸売事業が24.4%、養殖事業が14.4%を占めている。地域別の売上高は日本が64.2%、シンガポールが11.3%、その他アジアが14.4%、その他（ヨーロッパ）が10.1%である。
オカムラ食品工グループの特色及び強みとして、以下の点が挙げられる。
1）多くの国々で食べられているサーモンを、完全養殖により生態系に影響を与えずに供給可能な体制を構築していること
2）子会社がデンマークで培ったサーモンの養殖技術・ノウハウ（IT技術を活用した自動給餌、生簀の24時間モニタリングなど）を日本における大規模養殖に活かしていること
3）水温などがサーモンの養殖に適した青森県において、地域と一体となって事業を行っていること
4）日本食の普及が進み、食材へのニーズが高まっているアジア地域に販売拠点を持つこと
5）養殖と加工の技術・ノウハウ及び設備を持つため、多様な顧客ニーズに対応が可能であること
